Grilled turbot

To achieve the perfect grilling result, you brush the product that you are going to grill with oil and not the grill itself. Make sure that the grill is nice and hot and leave the fish to cook until it releases from the grill. Salting the fish has the same effect as brining: it makes the outside of the fish firmer and extracts some of the moisture making it brown quicker and allowing it to become nice and crispy.

Grilled turbotEnlarge


As needed:


turbot fillet

As needed:


fleur de sel

Preparation method

Serving suggestions

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