Grilled whole oxheart cabbage with salt crust

A classic preparation that creates a full and aromatic flavour. After the cabbage has been cooked in the salt crust it can also be used to make a puree.

Creation by Takis Panagakis, Elea restaurant, Rijswijk, the Netherlands.

Grilled whole oxheart cabbage with salt crust

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oxheart cabbage






egg white



lime leaves

Preparation method

  • Mix the salt, egg white, and lime leaves.
  • Place the oxheart cabbage in the salt mixture and bake in the oven for 45 minutes at 180°C.

Serving suggestions

  • This is a stunning and impressive preparation that can be served at the table.
  • The oxheart cabbage can be served whole or turned into a puree, chopped into a salad, or as a side dish.

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