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Gyoza with king prawns and pork

Gyoza are pan-fried dumplings that originate from Japan. The filling can be made from fish, meat, vegetables, or a combination of any of these. 

Makes 30.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Soy
  • Egg
  • Gluten

Ingredients

300
g
pork, chopped
200
g
jumbo prawns, chopped
40
g
Chinese cabbage, cut in strips
2
spring onion, cut in rings
2
tsp
ginger, grated
1
whole egg, beaten
2
tsp
soy sauce
1
tsp
mirin
1
tsp
sake
30
gyoza sheets
2
tbsp
cane sugar

Scale recipe

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