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H2O ganache

H2O ganache on a water, chocolate and oil base. The ganache is thickened by emulsifying with the chocolate (cocoa butter) and oil. This makes an entirely lactose-free ganache.

Creation by Hans Heiloo, Bakery Institute, Zaandam, the Netherlands.

Makes 1450g.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

315
g
water
80
g
invert sugar
55
g
glucose
790
g
dark chocolate (68%)
210
g
neutral oil

Scale recipe

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