Gastronomixs

Hake baked in a salt crust

This traditional method preserves all the flavours and you can easily vary it by adding flavours to the salt.

Hake baked in a salt crustEnlarge

Ingredients

5

 

hakes

As needed:

 

coarse sea salt

As needed:

 

egg whites

As needed:

 

lemon

 

 

salt

 

 

pepper

Preparation method

Serving suggestions

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