Hake fillet pan-fried in butter
A classic preparation, but using a special technique. The hake is not dipped in flour but instead dry salted and then coated with soft butter. This ensures a crispy skin and a delicious flavour.
Allergens and dietary requirements
- Fish
- Cow's milk
- Lactose
- Pescetarian
Ingredients
1
hakeas needed
softened buttersalt