Gastronomixs

Hake pan-fried in chestnut or walnut powder

This is a preparation that is sure to be popular in the autumn. The use of tapioca means this component is also gluten-free.

Hake pan-fried in chestnut or walnut powderEnlarge

Ingredients

 2

 

hake fillets

 As needed:

 

tapioca flour

 As needed:

 

egg whites

 As needed:

 

walnut powder

 

 

salt

 

 

pepper

Preparation method

Serving suggestions

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