Gastronomixs

Halibut roasted and marinated in miso

A technique based on a creation by Nobu.

Halibut roasted and marinated in misoEnlarge

Ingredients

1

kg

halibut, skin on

30

ml

sake

150

ml

mirin

450

g

miso, white

250

g

granulated sugar

Preparation method

Serving suggestions

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