Gastronomixs

Halibut steamed in lotus leaf

Lotus leaves are used in the same way as banana leaves or bamboo leaves to cook dishes. 

Halibut steamed in lotus leaf

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Ingredients

1

kg

halibut, skin removed

10

 

lotus leaves

 

 

salt and pepper

Preparation method

  • Cut the fillets from the halibut and season with salt and pepper.
  • Fold the lotus leaves around the halibut fillets and fix in place with a toothpick.
  • Place the parcel in a steamer basket and steam for about fifteen minutes.

Serving suggestions

  • As an entremets or main dish with components of potato, artichoke, asparagus, celery, citrus, courgette, green herbs, leek, fennel, and carrots.

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