{}

Halibut with persillade

The name persillade is derived from the French word for parsley, persil. Persillade is a mixture of parsley, garlic, and bread crumbs. This mixture is added right at the end and lightly toasted.

component image
component image

Allergens and dietary requirements

  • Fish
  • Gluten
  • Pescetarian

Ingredients

1
kg
halibut, skin removed
100
g
flat-leaf parsley
20
g
garlic
30
g
breadcrumbs
salt and pepper

Scale recipe

component image