Hard cheese jackstraws with lime-ginger syrup

This is not so much a recipe as a method of cutting and presentation. The presentation is reminiscent of the pick-up-sticks game 'Jackstraws' and is a charming way to create a cheese dish for several persons. Sharing is one of the biggest consumer trends of the moment, and these cheese jackstraws ad an eye-catching, modern twist to the classic cheese board.

Hard cheese jackstraws with lime-ginger syrup

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!


Preparation method

Serving suggestions

  • Serve with similarly cut pieces of nut bread and celery stalks, with a red beet and Pedro Ximenez syrup.
  • Serve with Pekmez (Turkish raisin syrup) and a red wine reduction.

Previous page