Gastronomixs

Harry's bar carpaccio - silverside

The original carpaccio created by Harry's Bar in Venice, but using eye of round instead of the more expensive fillet.

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.

Serves 10

Harry's bar carpaccio - silversideEnlarge

Ingredients

600

g

silverside

200

g

fresh mayonnaise

20

ml

Worcestershire sauce

20

ml

lime juice

20

ml

milk

 

 

salt and pepper

Preparation method

Serving suggestions

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