Gastronomixs

Hazelnut and yuzu vinaigrette

Recipe by Wouter van Laarhoven, Wynwood, Eindhoven, the Netherlands.

Hazelnut and yuzu vinaigrette

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Ingredients

50

g

yuzu juice

100

g

lime juice

150

g

ginger syrup

150

g

hazelnut oil

Preparation method

  • Combine all ingredients and emulsify.

Serving suggestions

  • Composition with cucumber and scallops (see compositions May 2012)
  • Very special as a dressing in a modern Russian salad with prawns.

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