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Yuzu is a citrus fruit from Japan and is also widely used there. The fresh yuzu fruit is hardly available here, but there are various brands of juice sold in bottles. Together with the lime juice, this makes an excellent substitute for the traditional vinegar in a vinaigrette.

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

Makes 450ml.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

50
g
yuzu juice
100
g
lime juice
150
g
ginger syrup
150
g
hazelnut oil

Scale recipe

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