Hazelnut purée

A beautiful and simple preparation of hazelnuts that is incredibly versatile.

Makes 1kg.

Hazelnut purée

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Preparation method

  • Dry roast the hazelnuts in the oven for eighteen minutes at 160°C.
  • Put the hazelnuts in the thermo blender.
  • Blend on medium speed to create a smooth hazelnut butter.
  • Store in an airtight container.

Serving suggestions

  • In a composition with components of scallops, cauliflower, and sage.
  • Delicious in combination with chocolate, whipping cream, and vanilla.
  • Perfect served with chamomile and asparagus.

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