Gastronomixs

Hazelnuts with yoghurt, honey and lime

A very surprising combination based on a classic Greek yoghurt dish with honey and walnuts. 

Hazelnuts with yoghurt, honey and lime

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Ingredients

500

g

peeled hazelnuts

225

g

sugar

300

g

water

450

g

honey

50

g

yoghurt powder

2

 

limes

Preparation method

  • Heat the sugar, water and honey in a pan until the ingredients are thoroughly dissolved.
  • Put the hazelnuts in a small pan and pour enough honey syrup over to just cover.
  • Bring to the boil, then remove from heat immediately and skim well.
  • Repeat these steps two more times, leaving the nuts to stand in the syrup after the last time. Let steep 24 hours at room temperature.
  • Remove the hazelnuts from the syrup and fry in oil until the outside is evenly browned and crispy. This happens quickly, so take care not to burn them.
  • Let drain on paper towels.
  • Roll the nuts in the yoghurt powder and grate the lime peel over the mixture.

Serving suggestions

  • As a friandise.
  • As part of a dessert; goes extremely well with watermelon, yoghurt, honey and white chocolate.

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