Gastronomixs

Hete Bliksem ('Hot Lightning')

Creation by Luc Kusters, Bolenius*, Amsterdam, the Netherlands

Hete Bliksem ('Hot Lightning')

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Ingredients

500

g

slightly floury potatoes, boiled and dry

500

g

Granny Smith apples, boiled and dry

200

g

milk

100

g

olive oil

12

g

salt

Preparation method

  • Puree the cooked potatoes and apples and add the milk and olive oil to form a creamy mash.
  • Season to taste with salt. 

Serving suggestions

  • As a component in a composition with stewed meat, onion or fennel.
  • Vary by substituting pears for the apples.
  • This can also be used further for a number of applications, such as the basis for a warm foam.

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