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Hollandaise sauce

A classic sauce that is well known to many, temperature control is essential during the preparation of this sauce.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Sulphite
  • Lactose
  • Vegetarian

Ingredients

50
g
shallot, diced
100
ml
white wine vinegar
100
ml
water
10
white peppercorns
1
leaf
bay leaf
150
g
egg yolk
600
g
clarified butter
as needed
lemon juice
as needed
salt
Recipe for:1000 ml

Scale recipe

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