Gastronomixs

Honey confit of pine nuts with spices

In this recipe, the pine nuts are first heated slowly (confit) in honey syrup, and then fried quickly in oil. This creates a wonderfully crispy sugar coating around the nuts that makes for an extraordinary flavour combination with the spices. Delicious alongside an aperitif or as a cocktail snack.

Honey confit of pine nuts with spicesEnlarge

Ingredients

60

g

pine nuts

225

g

sugar

300

g

water

450

g

honey

12

g

Szechuan pepper

12

g

star anise

16

g

coriander seed

Preparation method

Serving suggestions

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