Gastronomixs

Honey-mustard butter

It's such a familiar taste combination, based on sweetness, acidity, and saltiness. It's always a winner!

Creation by Bas van Kranen, Bord’Eau* restaurant, Amsterdam, the Netherlands.

Honey-mustard butter

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Ingredients

250

g

butter (ideally Guernsey butter)

75

g

honey

60

g

Colman’s mustard

70

g

Dijon mustard

Preparation method

  • Allow all the ingredients to come up to room temperature.
  • Combine all the ingredients and whisk.

Serving suggestions

  • With scones and ham.
  • As a spread on bread.
  • To glaze pan-fried chicory. 

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