Hot smoked mushroom
By smoking the mushroom it loses its raw flavour and you will create a product that easily lends its smoky accents to other components.
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- Preheat the smoker ot 90°C.
- Smoke the mushrooms for 20 minutes.
- Add to a stock, mayonnaise, or duxelles.
- Ideal as part of a salad.
- As a cocktail snack.