Hot smoked salmon

By smoking the salmon yourself, you control the doneness and the smoking flavour you give to the salmon.

Hot smoked salmon

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salmon fillet

Preparation method

  • Cut the salmon fillets into the desired size.
  • Pat dry well and lightly cover with salt.
  • Brine the salmon for 30 minutes.
  • Preheat the smoker.
  • Cook the fillet until done.

Serving suggestions

  • Serve with classically prepared white asparagus.
  • As part of a salad.
  • Serve as part of a starter, entremets, or main course.

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