Hummus with coriander and lime
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Ingredients
|
200 |
g |
chickpeas, cooked |
|
2 |
cloves |
garlic |
|
3 |
tbsp |
lemon juice |
|
3 |
tbsp |
tahini |
|
3 |
tbsp |
olive oil |
|
1 |
tsp |
cumin |
|
1 |
|
lime |
|
½ |
bunch |
coriander |
Preparation method
- Drain the chickpeas but keep the liquid.
- Blend the chickpeas with two tablespoons of the liquid until smooth.
- Add the garlic, lemon juice, lime juice, coriander, and tahini and blend into a smooth mixture.
- Gradually pour in the olive oil.
- Add the cumin and season to taste with salt and pepper.
Serving suggestions
- As a spread on toasted bread or bruschetta.
- Serve on a roll or sandwich in combination with smoked or cooked chicken.
- Serve on a roll or sandwich in combination with pulled pork.