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Indonesian artichoke stew

This is a delicious Indonesian dish. Keep the lid tightly closed while stewing and keep the temperature at the boil. This will ensure that all the rich flavours infuse the artichokes.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

Recipe makes 200 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

200
g
artichokes
2
stalks
lemongrass
4
leaves
kaffir lime
1
g
red chilli pepper
1
clove
garlic
200
ml
coconut milk

Scale recipe

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