Gastronomixs

Indonesian pork belly satay

Inspired by the delicious Indonesian classic satay kambing, but modified for pork belly.

 

Indonesian pork belly satay

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Ingredients

1

kg

pork belly

3

 

onions, sliced

50

ml

oil

3.5

dl

sweet soy sauce (ketjap)

2

tbsp

lemon zest

50

g

sugar

30

g

ginger, finely sliced

15

g

Szechuan pepper

1

stalk

lemon grass, finely sliced

Preparation method

  • Combine all ingredients. 
  • Place the pork belly in this marinade and marinate for one day.
  • Remove the meat from the marinade and strain to remove the herbs and spices.
  • Roast the pork belly in a 180°C oven, basting with the marinade every 3 minutes.

Serving suggestions

  • As a snack, with home-made peanut sauce and crispy fried onions.
  • In a warm salad with a sesame dressing and cucumber.

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