Gastronomixs

Irish cheese cakes

The name may seem a little misleading, as this recipe does not use any cheese. These Irish cakes are eaten with a soft cream cheese which earns them the name.

Irish cheese cakes

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Ingredients

110

g

flour

55

g

butter

As needed:

 

cold water

As needed:

 

raspberry jam

55

g

butter, at room temperature

55

g

sugar

1

 

egg

85

g

flour

1

tsp

baking powder

Preparation method

  • Create a firm dough with 110g of flour, 55g butter, and a little cold water.
  • Roll out the dough and use cutters in any size you like to cut out circles.
  • Grease the moulds and place the circle of dough inside.
  • Add a teaspoon of raspberry jam in each mould.
  • Beat the butter and sugar together until creamy and fluffy.
  • Beat the egg and mix into the batter.
  • Sieve together the flour and baking powder over the batter.
  • Fold in well.
  • Fill the moulds with batter until just under the rim.
  • Bake for approximately 20 minutes at 160°C.
  • Remove the cakes from the moulds and place on a rack to cool.

Serving suggestions

  • Serve with cheese.
  • As a dessert served with soft cream cheese.
  • In a smaller version as a friandise served with coffee.

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