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Irish lamb stew

Ireland is known for its great quality lamb. In this stew, the sweet notes of the meat are complimented by carrots and parsnips.

Makes 2kg.

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Allergens and dietary requirements

  • Celery
  • Gluten

Ingredients

150
g
bacon, cut in cubes
1
kg
leg of lamb
3
tbsp
flour
2
onions, diced
3
cloves
garlic, crushed
400
g
floury potato, cut in cubes
200
g
carrot, cut in cubes
100
g
celery, cut in cubes
200
g
parsnip, cut in cubes
500
ml
stout beer (Guinness)
50
g
tomato purée
1
sprig
thyme
1
sprig
rosemary
2
leaves
bay leaf
as needed
salt and pepper

Scale recipe

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