{}

Irish lamb stew

Ireland is known for its great quality lamb. In this stew, the sweet notes of the meat are complimented by carrots and parsnips.

component image
component image

Allergens and dietary requirements

  • Gluten
  • Celery

Ingredients

150
g
bacon, cut in cubes
1
kg
leg of lamb
3
tbsp
flour
2
onions, diced
3
cloves
garlic, crushed
400
g
floury potato, cut in cubes
200
g
carrot, cut in cubes
100
g
celery, cut in cubes
200
g
parsnip, cut in cubes
500
ml
stout beer (Guinness)
50
g
tomato purée
1
sprig
thyme
1
sprig
rosemary
2
leaves
bay leaf
as needed
salt and pepper
Recipe for:2000 g

Scale recipe

component image