Gastronomixs

Irish lamb stew

Ireland is known for its great quality lamb. In this stew, the sweet notes of the meat are complimented by carrots and parsnips.

Irish lamb stewEnlarge

Ingredients

150

g

bacon, cubed

1

kg

leg of lamb/rump

3

tbsp

flour

2

 

onions

3

cloves

garlic

400

g

potatoes (floury)

200

g

carrots

100

g

celery

200

g

parsnips

500

ml

Stout beer (Guinness)

50

g

tomato purée

1

sprig

thyme

1

sprig

rosemary

2

 

bay leaves

 

 

salt and pepper

Preparation method

Serving suggestions

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