Gastronomixs

Japanese duck leg confit garnished with Zorri Cress

The Zorri Cress from Koppert Cress has a gentle sharpness that is reminiscent of Indian cress. In this component the Zorri Cress combines perfectly with the rich flavour of the duck.

Japanese duck leg confit garnished with Zorri CressEnlarge

Ingredients

5

 

duck legs, confit

100

ml

chicken stock

1

 

chilli pepper

1

 

shallot

50

ml

ponzu

As needed:

 

lime zest

As needed:

 

Zorri Cress, Koppert Cress

As needed:

 

oil

 

 

salt

Preparation method

Serving suggestions

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