Gastronomixs

Japanese short rib stew

The daikon helps the meat to quickly become soft and tender.

Creation by Mark Vaessen, SUSHISAMBA restaurant, Amsterdam, the Netherlands.

Japanese short rib stewEnlarge

Ingredients

3

whole

short ribs

100

g

daikon or black Spanish radish, coarsely chopped

50

g

carrot, coarsely chopped

20

g

ginger, finely chopped

1

 

red chilli pepper, finely chopped

3

cloves

garlic, finely chopped

100

ml

mirin

150

ml

soy sauce

200

ml

sake

Preparation method

Serving suggestions

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