Gastronomixs

Jerusalem artichoke compote

A preparation of Jerusalem artichoke that might seem to be a lot of work, but it truly delivers. High in umami and super versatile.

Recipe for 11,5 kilogram.

Jerusalem artichoke compoteEnlarge

Ingredients

10

kg

Jerusalem artichoke

400

ml

white wine vinegar

900

ml

mirin

200

g

sugar

50

ml

rice vinegar

As needed:

 

sunflower oil

As needed:

 

salt 

Preparation method

Serving suggestions

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