Gastronomixs

Jerusalem artichoke crisp

A deliciously crispy preparation of Jerusalem artichoke that you can use as a garnish for almost any dish.

Jerusalem artichoke crisp

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,800 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

As needed:

 

Jerusalem artichokes

Preparation method

  • Preheat the deep fryer to 140°C.
  • Scrub the Jerusalem artichokes until clean with a steel wire sponge and slice into thin slices of approximately 1mm.
  • Deep fry the Jerusalem artichoke slices for approximately eight to ten minutes, until a lovely shade of golden brown.
  • Drain the Jerusalem artichoke crisps thoroughly on paper towels.

Serving suggestions

  • Delicious in a composition with foie gras, vanilla, and quince.
  • Exceptional combined with pistachio, vanilla, and cardamom.
  • Combines well with hazelnut, pork fillet, and green pepper.

Previous page