Jerusalem artichoke crisp

A deliciously crispy preparation of Jerusalem artichoke that you can use as a garnish for almost any dish.

Jerusalem artichoke crisp

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As needed:


Jerusalem artichokes

Preparation method

  • Preheat the deep fryer to 140°C.
  • Scrub the Jerusalem artichokes until clean with a steel wire sponge and slice into thin slices of approximately 1mm.
  • Deep fry the Jerusalem artichoke slices for approximately eight to ten minutes, until a lovely shade of golden brown.
  • Drain the Jerusalem artichoke crisps thoroughly on paper towels.

Serving suggestions

  • Delicious in a composition with foie gras, vanilla, and quince.
  • Exceptional combined with pistachio, vanilla, and cardamom.
  • Combines well with hazelnut, pork fillet, and green pepper.

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