Gastronomixs

Jerusalem artichoke ice cream foam and white chocolate

Creation by Willem Nuijten, Vandeijck restaurant, Riethoven, the Netherlands.

Jerusalem artichoke ice cream foam and white chocolateEnlarge

Ingredients

250

g

Jerusalem artichoke, peeled

400

ml

milk

200

g

white chocolate

60

g

cocoa butter

Preparation method

Serving suggestions

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