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Jerusalem artichoke ice cream foam and white chocolate

Jerusalem artichoke provides a nice balance in sweetness, and white chocolate is also a good carrier of flavors. In this recipe, the milk is perfumed with Jerusalem artichoke.

Creation by Willem Nuijten, Noble restaurant, 's Hertogenbosch, the Netherlands.

Makes 900g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
Jerusalem artichoke, peeled with a peeler
400
ml
milk
200
g
white chocolate
60
g
cocoa butter

Scale recipe

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