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Jerusalem artichoke mousse with a tonka bean

The Jerusalem artichoke has an earthy, slightly sweet, and gentle flavour that is enhanced by cooking. Combined with the tonka bean it can be used in both savoury and sweet dishes.

Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
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