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Jerusalem artichoke is a perfect ingredient to use for sweet dishes especially in combination with treacle sugar, maple syrup, or honey.
Jerusalem artichoke is rich in the carbohydrate inulin, which is converted by heating into fructose.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
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