Kale-dusted prawn crackers
An ordinary prawn cracker dusted with powdered kale.
Creation by Robert Spenkelink, student at Cas Spijkers Academie, Twente, the Netherlands.
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Ingredients
|
250 |
g |
kale |
|
10 |
sheets |
prawn crackers |
Preparation method
- Briefly blanch the kale and chill in iced water.
- Dry the kale in a drying machine or in an oven at 50°C.
- Finely grind the kale in a blender.
- Sieve the powder.
- Deep-fry the crackers and place on kitchen paper once fried.
- Dust the crackers evenly with the kale powder.
Serving suggestions
- Serves as an amuse-bouche with roasted onion cream and smoked sausage.