Gastronomixs

Kale herb crust

A herb crust immediately adds flavour to meat and can add texture and colour to a dish. This herb crust is also delicious served with potato.

Creation by Pim Verhees, student at Cas Spijkers Academie, Boxmeer, the Netherlands. 

Kale herb crustEnlarge

Ingredients

200

g

butter

100

g

kale

2

tsp

nutmeg, ground

200

g

breadcrumbs

 

 

salt and pepper

Preparation method

Serving suggestions

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