Gastronomixs

Kimchi flank steak

Creation by Mark Vaessen, SUSHISAMBA restaurant, Amsterdam, the Netherlands.

Kimchi flank steak

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Ingredients

200

g

flank steak

50

g

basic kimchi sauce (home-made or ready bought)

Preparation method

  • Rub the kimchi sauce onto the flank steak.
  • Grill the meat under the broiler or on the barbecue.

Serving suggestions

  • Serve with a fresh cabbage salad.
  • Serve with pickled vegetables.

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