King prawn dim sum
Dim sum are steamed and/or deep-fried snacks in Chinese cuisine. You can create endless variations for the filling, such as vegetables, meat, or rice. This recipe creates a version with a king prawn filling.
Allergens and dietary requirements
- Crustaceans
- Sulphite
- Egg
- Gluten
- Pescetarian
Ingredients
500
g
flour400
ml
water15
ml
sunflower oil20
jumbo prawns2
egg white2
cloves
garlic200
g
shiitake mushrooms0.25
bunch
coriander1
lemon, zest0.25
red chilli pepperas needed
salt