King prawn in kataifi pastry
The kataifi pastry creates an ultra-crispy result.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Allergens and dietary requirements
- Sulphite
- Crustaceans
- Gluten
- Pescetarian
Ingredients
20
jumbo prawns2
limes1
red chilli pepper2
sprigs
coriander250
g
Kataifi pastryas needed
salt