Gastronomixs

King prawns cooked in citrus oil

With this technique, the prawns are cooked and marinated at the same time at an ideal temperature.

King prawns cooked in citrus oil

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Ingredients

10

 

king prawns

200

ml                    

olive oil

8

sprigs             

lemon thyme

6

leaves             

kaffir lime

3

 

oranges, zest

3

 

lemons, zest

 

 

Icelandic salt

Preparation method

  • First, prepare the citrus oil. To do so, mix all the ingredients except for the prawns and pull vacuum. Leave to infuse in a hot water bath (Roner) at 60°C for approx. one hour. Then set aside at room temperature to continue infusing for another 24 hours.
  • Clean the prawns and pat them dry.
  • Pull vacuum the prawns with the citrus oil and leave to cook in the Roner at 52.4°C for approx. 40 minutes.
  • Save for up to three days in the refrigerator.

Serving suggestions

  • As a component with a Florida 2.0 cocktail with a lemon and cream foam.
  • As a component in a tangy salad, e.g. with a lettuce salad.
  • As a component in a modern version of fruits de mer.

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