Gastronomixs

King prawns in Thai yellow curry

This is one of the simplest yet tastiest curries to make.

King prawns in Thai yellow curry

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Ingredients

10

 

king prawns

120

g

onion, chopped

4

cloves

garlic, finely chopped

5

g

yellow curry paste

4

g

masala curry powder

800

ml

coconut milk

 As needed:

 

coconut oil

 2

 stalks

lemongrass

 25

 g

galangal

 6

 leaves

kaffir lime

 1

 

chilli

As needed:

 

coriander

Preparation method

  • Fry the curry powder in the coconut oil.
  • Add the chopped onion, garlic, and galangal and gently fry.
  • Add the rest of the ingredients and continue to cook a little longer.
  • Clean the prawns and pat them dry.
  • Briefly fry the prawns in the coconut oil and mix with the yellow curry.

Serving suggestions

  • Serve with white basmati rice.
  • Serve with a simple flat bread such as naan or paratha. 

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