King prawns in Thai yellow curry

This is one of the simplest yet tastiest curries to make.

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Sulphite
Crustaceans
Pescetarian

Ingredients

10

jumbo prawns

120

g

onion, cut

4

cloves

garlic, finely cut

5

g

yellow curry paste

4

g

masala curry powder

800

ml

coconut milk

as needed

coconut oil

2

stalks

lemongrass

25

g

galangal root

6

leaves

kaffir lime

1

red chilli pepper

as needed

coriander

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