Gastronomixs

King prawns in Thai yellow curry

This is one of the simplest yet tastiest curries to make.

King prawns in Thai yellow curry

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 2,700 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

10

 

king prawns

120

g

onion, chopped

4

cloves

garlic, finely chopped

5

g

yellow curry paste

4

g

masala curry powder

800

ml

coconut milk

 

 

coconut oil

 

 

lemongrass

 

 

galangal

 

 

kaffir lime

 

 

chilli

As needed:

 

coriander

Preparation method

  • Fry the curry powder in the coconut oil.
  • Add the chopped onion, garlic, and galangal and gently fry.
  • Add the rest of the ingredients and continue to cook a little longer.
  • Clean the prawns and pat them dry.
  • Briefly fry the prawns in the coconut oil and mix with the yellow curry.

Serving suggestions

  • Serve with white basmati rice.
  • Serve with a simple flat bread such as naan or paratha. 

Previous page