Gastronomixs

Kohlrabi crudités

Crudités are thinly sliced, raw vegetables. By briefly placing them in ice water, the natural occurrence of turgor pressure makes them extra crunchy.

Kohlrabi crudités

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Ingredients

As needed:

 

kohlrabi

Preparation method

  • Clean the kohlrabi and peel using a vegetable scraper.
  • Slice into thin slices of two to three millimetres.
  • Use a round cutter to cut circles from the slices.
  • Keep the kohlrabi circles in the ice water for no more than 30 minutes. The longer it stays in the ice water, the more flavour the crudités will lose.

Serving suggestions

  • Delicious components with raw fish with lime and red chilli pepper.
  • Fantastic texture to serve with an amuse-bouche with caviar, crème fraîche, and trout.
  • In a composition with components of scallops, thyme, and Brussels sprouts.

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