Gastronomixs

Kohlrabi ‘ravioli’

A raw preparation of kohlrabi with a deliciously fresh filling. 

Makes 350g or 50 to 70 pieces. 

Kohlrabi ‘ravioli’Enlarge

Ingredients

70

g

olive oil

5

g

lemon thyme

2

 

kohlrabi

250

g

ricotta

1

 

lemon, juice

As needed:

 

salt

Preparation method

Serving suggestions

Previous page