Gastronomixs

Korean beef bulgogi

Beef bulgogi is a Korean preparation in which beef is roasted. Delicious component to serve with rice or a fresh salad.

Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.

Makes 1kg.

Korean beef bulgogiEnlarge

Ingredients

1

kg

blade

50

g

sesame seeds, toasted

5

 

spring onions

5

cloves

garlic

2

cm

ginger root

50

g

sugar

150

ml

soy sauce

100

ml

water

1

tbsp

sesame oil

1

tbsp

red bean paste

50

ml

rice wine

As needed:

 

chilli sauce

As needed:

 

coriander

Preparation method

Serving suggestions

Previous page