Gastronomixs

Korean beef bulgogi

Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.

Korean beef bulgogiEnlarge

Ingredients

1

kg

oyster blade

50

g

sesame seeds, toasted

5

 

spring onions

5

cloves

garlic

2

cm

ginger root

50

g

sugar

150

ml

soy sauce

100

ml

water

1

tbsp

sesame oil

1

tbsp

red bean paste

50

ml

rice wine

 

 

chilli sauce and ground black pepper to taste

Preparation method

Serving suggestions

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