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This is a traditional Korean side dish, in which the garlic changes flavour completely. It can be further prepared in a variety of different ways.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Gluten
  • Soy
  • Vegan

Ingredients

250
g
garlic
75
g
vinegar
7
g
salt
200
ml
water
75
g
soy sauce
30
g
vinegar
25
g
sugar
200
ml
water

Scale recipe

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