Lamb chops pan-fried in butter

A simple and classic dish in which the butter is slightly caramelised to give the meat a wonderfully nutty flavour.

Lamb chops pan-fried in butter

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lamb chops



salt and pepper



sunflower oil




Preparation method

  • Season the chops with salt and pepper.
  • Heat a frying pan until very hot and add a little sunflower oil to it.
  • Briefly fry the chops in the oil and then add the butter.
  • Regularly baste the lamb with the frothy butter until the meat is cooked to satisfaction.

Serving suggestions

  • Serve with red port sauce or honey and thyme sauce.
  • As part of a composition with e.g. artichoke, tomato and fennel.
  • As part of a composition with aubergine, courgette and onion.

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