Lamb rump marinated in yoghurt
The acids in the yoghurt tenderise the meat and produce a delicious tangy flavour. Can be used with lamb, veal, and white poultry.
Allergens and dietary requirements
- Cow's milk
- Sesame seed
- Lactose
The acids in the yoghurt tenderise the meat and produce a delicious tangy flavour. Can be used with lamb, veal, and white poultry.