Langoustine fond

An excellent basis for many dishes. Ideal component for using the remains of cleaning langoustines!

Makes 15l.

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Crustaceans
Celery
Fish
Sulphite
Pescetarian

Ingredients

5

kg

langoustine head, clean

200

ml

olive oil

200

ml

brandy

350

g

leek, finely cut

400

g

onion, finely cut

300

g

carrot, finely cut

300

g

fennel bulb, finely cut

300

g

celery, finely cut

75

g

garlic

2500

g

tomato, roughly cut

400

g

tomato purée

7.5

l

fish fumet

7.5

l

water

3

g

bay leaf

10

g

thyme

25

g

basil

30

g

tarragon

1

orange, halved

1

lemon, halved

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