Langoustines marinated in lime and olive oil

Langoustines marinated in lime and olive oil

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olive oil, extra-virgin



salt and pepper

Preparation method

  • Clean the langoustines. Carefully remove the intestinal tract.
  • Cut the tails into the desired shape. Do not cut them too small, otherwise the result will be too similar to tartare.
  • Marinate the langoustines in salt, pepper, lime juice and olive oil. Make sure that the langoustines retains their sweetness.

Serving suggestions

  • As a starter, e.g. with cucumber jus and pita bread.
  • As a component in a composition with tomato, chicory, carrot or leek.

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