Gastronomixs

Larb-dressing

A beautiful, potent dressing with powerful umami and distinct acidity.

Creation by Ivor Jones, Chef’s Warehouse restaurant at Beau Constantia, Cape Town, South Africa.

Larb-dressing

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Ingredients

300

ml

lime juice

300

ml

fish sauce

8

 

chillies, finely sliced

10

 

kaffir lime leaves, finely chopped

1

clove

garlic, grated

1

thumb-size piece

ginger, grated

30

g

palm sugar

Preparation method

  • Mix all the ingredients.
  • Taste the dressing: the flavour should be alive, quite strong, and punchy.

Serving suggestions

  • Use in a composition with components of sea bass, sesame seeds and chili pepper.
  • Use in a composition with components of squid, peanut and Thai basil.
  • Use in a composition with components of tuna, aubergine and ginger.

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