Gastronomixs

Leek angel hair

This is a perfect way to use the waste from leek in this waste to taste component. Creation by Joost de Koster, Danny Vanderhoven, Rekem, Belgium.

Leek angel hair

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Ingredients

1

 

leek

Preparation method

  • Cut off the green part of the leek to use now. Keep the white part for another recipe.
  • Halve the green leaves horizontally with a very sharp knife so that the leaves are half as thick.
  • Cut them into fine ribbons approx. 20 cm in length.
  • Blanch the ribbons and dry between two tea towels until completely dry.
  • Deep-fry small bunches at a time at 170 °C.
  • Sprinkle with salt and serve immediately.

Serving suggestions

  • As an amuse-bouche or vegetable garnish.

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